The Nordic Cookbook
Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. This book features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home.
Author: Magnus Nilsson
Details: Hardcover | 10 5/8" x 7 1/8" | 798 pp | Phaidon, 2015